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1095 vs 1075 Which Steel Is Better For Knife Making?

February 22, 2024

1095  vs 1075 Which Steel Is Better For Knife Making?

In knife crafting, the choice of steel is as critical to the knife's success as the craftsperson's expertise. A visually appealing knife might still fall short if the steel quality isn't suited to its intended use, affecting the blade's functionality, durability, and overall excellence.

For knife artisans, two steel varieties, 1095 and 1075, are particularly renowned for their reliability and favorable qualities. Each type offers distinct advantages in the knife-making process: 1095 steel is known for its superior edge retention, whereas 1075 steel is celebrated for its enhanced toughness. However, there are additional factors to consider between the two. 

This blog delves into the distinctive attributes and considerations of each steel type, aiding you in selecting the most appropriate option for your forthcoming project. While both grades are commendable, they may serve different types of blades more effectively. 

Deciphering Steel Grades

Discussing steel grades involves understanding the various elemental compositions that define each steel variant. These compositions dictate the unique properties of the steel, influencing everything from the knife's potential sharpness to its longevity. 

A pivotal element in knife-making steel is the carbon content, which determines the steel's hardness. The level of carbon influences how the steel behaves in use; for instance, steel with high carbon content is hard and retains a sharp edge well but might be more susceptible to brittleness and rust. 

Alloying elements also play a significant role – these are additional metals mixed into the steel to imbue it with certain characteristics. For example, chromium enhances rust resistance, manganese boosts strength and hardness, and vanadium aids in edge retention. 

When selecting steel for knife making, the aim is to find a balance among carbon and alloying elements that offer the optimal combination of hardness, strength, and resistance to wear for the specific type of knife being crafted.


1095 steel is highly regarded in knife making for its basic composition and appealing attributes. It's primarily carbon steel, with about 0.95% carbon content, supplemented with minor quantities of manganese. This composition renders it a straightforward yet potent choice for knife construction. 

The key advantage of 1095 steel lies in its ability to retain a sharp edge for an extended period, enabling precise and sustained cutting performance. Furthermore, its robustness and strength make it capable of enduring rigorous usage while preserving its sharpness. 

However, potential downsides include its susceptibility to corrosion compared to stainless steel, necessitating regular upkeep to avert rust. Moreover, improper heat treatment could lead to brittleness, increasing the risk of chips or breakage under heavy stress. Despite these challenges, with appropriate care and use, 1095 steel can produce superior, durable knives cherished by enthusiasts and professionals alike. 


1075 steel, known for its simplicity and advantageous traits, is another favored choice in knife making. It comprises about 0.75% to 0.80% carbon and small amounts of manganese. This basic alloy offers a practical and effective base for crafting knives. 

Its primary benefit is remarkable toughness, enabling it to resist chipping or breaking under severe usage, ideal for demanding tasks like chopping and outdoor use. Additionally, 1075 steel sharpens with ease and maintains a reliable edge. 

However, like 1095, it is prone to corrosion without proper care and might not hold an edge as long as higher-carbon steels, requiring more frequent sharpening. Despite these limitations, 1075 steel remains a solid and cost-effective option for knife makers, especially for those prioritizing durability and affordability. 


1095 and 1075 steels are both esteemed in knife making, each bringing unique benefits to the table. The choice between them depends on various practical considerations, enhancing the decision-making process for your project's specific needs, budget, and preferences. 

Hardness and Edge Retention 

1095 steel stands out for its high carbon content, lending it a hardness that contributes to superior edge retention. This allows knives crafted from 1095 to stay sharper longer. In contrast, 1075 steel, with its slightly softer nature, may not keep its edge as well but is easier to sharpen when needed. 

Toughness and Durability 

1075 steel excels in toughness and durability, making it suitable for outdoor knives and tools expected to withstand harsh conditions. While 1095 steel is harder and retains an edge better, it may be more susceptible to damage under extreme force or stress.

Corrosion Resistance 

Comparison Both 1095 and 1075 types of steel have a common shortcoming in terms of their resistance to corrosion. Lacking in significant rust resistance, both varieties demand meticulous upkeep to avert oxidation. It's crucial to regularly clean and oil these steels to maintain them in a rust-free condition. 

Sharpening Ease 

Sharpening 1075 steel is notably easier due to its marginally softer composition when compared to 1095 steel. This makes it more conducive to sharpening. On the contrary, sharpening 1095 steel might be more demanding because of its greater hardness, but the outcome is a superior sharpness that endures longer. 

Applicability to Knife Types 

The distinct characteristics of 1095 and 1075 steel render them more suitable for specific knife types. 

1095 steel excels for use in kitchen knives as it retains sharpness for an extended period, reducing the need for frequent sharpening. This trait makes it an ideal choice for a variety of culinary knives, including Chef's Knife, Santoku Knife, Utility Knife, Bread Knife, Fillet Knife, Boning Knife, Paring Knife, Carving Knife, and Nakiri Knife. 

Conversely, 1075 steel's robustness makes it the preferred option for knives intended for rugged use, such as in outdoor activities like camping or hiking. Its durability is a key factor for knives that must withstand heavy use, making it suitable for Hunting Knife, Survival Knife, Camping Knife, Bushcraft Knife, Tactical Knife, Machete, Fixed-Blade EDC Knife, Camp Cleaver, Outdoor Utility Knife, and Tactical Bowie Knife. 

The choice between these steels should align with the intended use, whether for culinary precision or outdoor resilience. 

Factors Influencing Steel Choice in Knife Making 

Choosing between 1095 and 1075 steel for knife making involves several considerations: 

  • Intended Knife Use: The knife's purpose significantly influences the choice; 1095 steel is preferred for kitchen knives requiring sharpness, whereas 1075 steel is better for durable outdoor knives. 
  • Maker's Skill Level: Beginners or those with less experience may find 1075 steel more manageable due to its ease of sharpening and durability. In contrast, 1095 steel suits those with advanced skills, offering challenges in workability and heat treatment. 
  • Budget Constraints: 1075 steel is generally more cost-effective than 1095 steel, making it a viable option for budget-sensitive projects. It may also necessitate fewer specialized tools, lowering the overall expense. 
  • Personal Preferences: Consideration of maintenance frequency and performance expectations plays a role; 1095 steel suits those who prioritize edge retention and are diligent in maintenance, whereas 1075 steel fits those looking for ease of sharpening and maintenance. 

Ultimately, the decision between 1095 and 1075 steel should be informed by the knife's intended application, the maker's experience, budget considerations, and personal performance and maintenance preferences.